Jalapeño Cheddar Biscuits

Some like it hot. But most people don't, so we found a happy medium. We searched high and low for the perfect jalapeño – not too spicy with just enough crisp, peppery flavor to complement that perfect cheddar biscuit. We taste-tested these among many-a-Texan, so rest assured, they're cowboy/girl approved.

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Ingredients & Allergens

Ingredients

Flour (wheat flour enriched [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Buttermilk, Butter (cream), Jalapeño Pepper, Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), Milk, White Cheddar Cheese Powder (pasteurized milk, salt, cheese culture, enzymes), Sugar, Baking Powder (sodium acid pyrophosphate, baking soda), Salt.

Allergens

Contains Milk, Wheat.

Eat What You Know

NO PRESERVATIVES. NO CORN SYRUP. NO FLAVORINGS. NO OILS. NO BLEACH. NO SUBSTITUTES. NO GUMS.

Nutritionals

6 servings per container
Serving size 1 biscuit (80g)
Calories 240

Amount %DV*

Total Fat

11g 14%

Saturated Fat

7g 35%

Trans Fat

Cholesterol

30mg 10%

Sodium

650mg 28%

Total Carbohyrdates

27g 10%

Total Sugars

Added Sugars

2g 4%

Protein

Vitamin D

0mcg 0%

Calcium

82mg 6%

Iron

2mg 10%

Potassium

92mg 2%

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for a general nutrition advice.

Cooking

Steps

1 Preheat oven to 375° (convection) or 400° (conventional).

2 Separate biscuits and place on a rimmed baking sheet, one inch apart.

3 Bake for 20-25 (convection) or 25-30 (conventional) minutes or until golden brown, rotating baking sheet half-way through bake time. Oven times may vary.