We all deserve better. Better quality. Better ingredients. Better value.
We've been short-changed in the baking world. We've compromised taste for convenience. Quality for price. Freshness for storage.
That's why our bakers handpick the freshest, natural pantry ingredients and why we freeze our products, locking in all the goodness without any additives or preservatives.
We're about good, clean baking for the people, by the people. Because when we eat good, we feel good. When we feel good, we live good. And when we live good, it's all good.
The baking world is dominated by big dogs and big cheeses. Big companies put big profits ahead of big thinking. We’re bringing big changes: better products, ingredients and value. We're small, we're big-hearted and we've got big ideas.
Life’s complicated enough - ingredient statements don't need to be. We only use simple, clean ingredients you can pronounce, like butter, buttermilk and eggs. We make it from scratch just like you would.
We’re proud to be frozen. It’s the new cool. Frozen keeps us fresh and preservative-free. It enables our ingredients to retain their nutrients. It means you can enjoy real home-baked good stuff whenever you want it.
We’re a proud diverse family of hard-working people who want to make things better for our families, our community and our country. It doesn’t matter who you are or where you’re from, you’re always welcome at our table.
From those who supply our flour and butter, to the people who package our goods and send them to stores around the country, we’re fortunate to be able to call on such talented, homegrown teams.
I started Mason Dixie in 2014 to change comfort food for the better. "Homestyle" cooking shouldn't mean settling for cheap, processed ingredients and scary chemicals.
I am a first generation American and I proudly watched my immigrant parents serve quality comfort food at their small carry-out restaurant and convenience store.
After college, I craved that same food I grew up on, but the closest thing I found was fast food - and no decent biscuits! So I started by making a REAL biscuit and I gave up my big corporate job to open a small restaurant people loved.
Those same customers inspired me to make our biscuits available at home. I froze our dough, bought a vacuum sealer and started selling our biscuits out of an ice chest.
Years later, I'm still finding ways to get more great comfort food on your table.
So go ahead! Butter that biscuit, crack into that scone, and lick those sticky bun fingers clean!
Treat yourself! You deserve it.
Ayeshah Abuelhiga
At Mason Dixie, we are champions of uniqueness, so just like the things we bake, no two team members here are the same. And we love it that way! Diversity and inclusion isn't an initiative, it's a guarantee. No matter who you are, or where you're from, you always have a seat at our table.
Ayeshah + Ross
Founder & CEO and Partner & COO
FROM:
Baltimore, MD & Bossier City, LA
LOVES ABOUT MASON DIXIE:
Working with Our Best Friend
FUN FACT:
Became Partners While Breakdancing
J'Nae
Customer Experience Manager
FROM:
Washington, DC
LOVES ABOUT MASON DIXIE:
Our Diversity
FUN FACT:
Addicted To Eating Ice
Barbara
VP, Innovation & Quality
FROM:
St. Louis, MO
LOVES ABOUT MASON DIXIE:
Discovery!
FUN FACT:
Owns A Farm
Ryan
Sales Analyst
FROM:
Liverpool, UK
LOVES ABOUT MASON DIXIE:
Thinking Strategically
FUN FACT:
Liverpool FC Fanatic
Colleen
Marketing Coordinator
FROM:
Philadelphia, PA
LOVES ABOUT MASON DIXIE:
Expressing Creativity
FUN FACT:
Loves Running
Lauren
Product Innovator
FROM:
Annapolis, MD
LOVES ABOUT MASON DIXIE:
New Product Testing
FUN FACT:
Loves Cookie Dough
Amy
Director, Supply Chain & Logistics
FROM:
Canby, OR
LOVES ABOUT MASON DIXIE:
The Team!
FUN FACT:
Fun Sized, Not Short
Cheryl
Innovation Project Manager
FROM:
Baltimore, MD
LOVES ABOUT MASON DIXIE:
Making Great Food
FUN FACT:
Loves Butter
Peter
Digital Marketing Coordinator
FROM:
Cleveland, OH
LOVES ABOUT MASON DIXIE:
Taste Testing
FUN FACT:
Loves Cycling
Rachelle
Chief Sales Officer
FROM:
Scottsdale, AZ
LOVES ABOUT MASON DIXIE:
Real Food + Smart People
FUN FACT:
Opposed To Fun Facts
Chris
Pastry Apprentice
FROM:
Baltimore, MD
LOVES ABOUT MASON DIXIE:
Learning New Skills Everyday
FUN FACT:
Loves Red Velvet Cake
Josue
Staff Accountant
FROM:
Honduras
LOVES ABOUT MASON DIXIE:
Freshly Baked Goodies
FUN FACT:
Big Fan Of Bob Ross
Lorraine
Chief Financial Officer
FROM:
Bronx, NY
LOVES ABOUT MASON DIXIE:
That We're A Family
FUN FACT:
Has 5 Fur Babies
Michael
Logistics/Supply Chain Coordinator
FROM:
Baltimore, MD
LOVES ABOUT MASON DIXIE:
The PEOPLE!
FUN FACT:
Calls Grandson Meatball
"The burst of fresh blueberry is undeniable and the hint of lemon puts the 'berry' on top."
Peter
"I'm partial to the flavor that started it all, but that buttery, slightly sweet, pillowy goodness gets me every time."
Ayeshah
"As an avid cyclist, I'm always looking for ways to increase my carb intake, deliciously. The Garlic Parmesan biscuits are hands down my favorite!"
Colleen
"Being from England, I love that it reminds me of home - but better! The real fruit-forward taste is outstanding."
Ryan
"I love how they pair perfectly with my brunch margarita!"
Lauren
"Perfectly balanced sweetness and gooey goodness! I don't even feel guilty eating them - I know exactly what's in them."
J'Nae