Buttermilk Biscuits

This is where it all started – one dough to rule them all. Our classic buttermilk took years to perfect. To create the best biscuit out there, we started with the freshest real dairy, pioneered aluminum-free baking powder and added the highest quality unbleached flour around. The question isn't who wants seconds, it's who wants thirds!

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Ingredients & Allergens

Ingredients

Flour (wheat flour enriched [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Buttermilk, Butter (cream), Milk, Sugar, Baking Powder (sodium acid pyrophosphate, baking soda), Salt.

Allergens

Contains Milk, Wheat.

Eat What You Know

NO PRESERVATIVES. NO CORN SYRUP. NO FLAVORINGS. NO OILS. NO BLEACH. NO SUBSTITUTES. NO GUMS.

Nutritionals

6 servings per container
Serving size 1 biscuit (80g)
Calories 240

Amount %DV*

Total Fat

11g 14%

Saturated Fat

6g 30%

Trans Fat

Cholesterol

25mg 8%

Sodium

680mg 30%

Total Carbohyrdates

31g 11%

Total Sugars

Added Sugars

2g 4%

Protein

Vitamin D

0mcg 0%

Calcium

40mg 4%

Iron

2mg 10%

Potassium

82mg 2%

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for a general nutrition advice.

Cooking

Steps

1 Preheat oven to 375° (convection) or 400° (conventional).

2 Separate biscuits and place on a rimmed baking sheet, one inch apart.

3 Bake for 20-25 (convection) or 25-30 (conventional) minutes or until golden brown, rotating baking sheet half-way through bake time. Oven times may vary.