Cheddar Chive Biscuits

Here in the Chesapeake Bay region, we got a lot of requests for a certain popular cheddar and herb biscuit. Behold! Your prayers have been answered and they're better than you can imagine. We took our signature cheddar biscuit, treated it like a baked potato and voila! The combination of butter, tart cheddar, and herby chive is loaded with flavor. Potatoes are feeling pretty jealous right now.

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Ingredients & Allergens

Ingredients

Flour (wheat flour enriched [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Buttermilk, Butter (cream), Milk, Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), White Cheddar Cheese Powder (pasteurized milk, salt, cheese culture, enzymes), Chives, Sugar, Baking Powder (sodium acid pyrophosphate, baking soda), Salt.

Allergens

Contains Milk, Wheat.

Eat What You Know

NO PRESERVATIVES. NO CORN SYRUP. NO FLAVORINGS. NO OILS. NO BLEACH. NO SUBSTITUTES. NO GUMS.

Nutritionals

6 servings per container
Serving size 1 biscuit (80g)
Calories 250

Amount %DV*

Total Fat

12g 15%

Saturated Fat

7g 35%

Trans Fat

Cholesterol

30mg 10%

Sodium

670mg 29%

Total Carbohyrdates

28g 10%

Total Sugars

Added Sugars

2g 4%

Protein

Vitamin D

0mcg 0%

Calcium

88mg 6%

Iron

2mg 10%

Potassium

84mg 2%

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for a general nutrition advice.

Cooking

Steps

1 Preheat oven to 375° (convection) or 400° (conventional).

2 Separate biscuits and place on a rimmed baking sheet, one inch apart.

3 Bake for 20-25 (convection) or 25-30 (conventional) minutes or until golden brown, rotating baking sheet half-way through bake time. Oven times may vary.