Cheddar Biscuits

They say the second is easier – we think not. Our cheddar biscuits needed even more attention than our original buttermilk. We searched everywhere for the best clean-label cheddar we could find. After what felt like an eternity, we found it - that nutty, sharp cheddar packs a punch in these beauties. It may be cheesy, but we think they're "grate!"

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Ingredients & Allergens

Ingredients

Flour (wheat flour enriched [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Buttermilk, Butter (cream), Milk, Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), White Cheddar Cheese Powder (pasteurized milk, salt, cheese culture, enzymes) Sugar, Baking Powder (sodium acid pyrophosphate, baking soda), Salt.

Allergens

Contains Milk, Wheat.

Eat What You Know

NO PRESERVATIVES. NO CORN SYRUP. NO FLAVORINGS. NO OILS. NO BLEACH. NO SUBSTITUTES. NO GUMS.

Nutritionals

6 servings per container
Serving size 1 biscuit (80g)
Calories 260

Amount %DV*

Total Fat

13g 17%

Saturated Fat

7g 35%

Trans Fat

Cholesterol

35mg 12%

Sodium

690mg 30%

Total Carbohyrdates

28g 10%

Total Sugars

Added Sugars

2g 4%

Protein

Vitamin D

0mcg 0%

Calcium

102mg 8%

Iron

2mg 10%

Potassium

81mg 2%

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for a general nutrition advice.

Cooking

Steps

1 Preheat oven to 375° (convection) or 400° (conventional).

2 Separate biscuits and place on a rimmed baking sheet, one inch apart.

3 Bake for 20-25 (convection) or 25-30 (conventional) minutes or until golden brown, rotating baking sheet half-way through bake time. Oven times may vary.