Sticky Buns

Go ahead, bask in the sticky, gooey joy of cinnamon brown sugar, toasty pecans, and tender, scratch-made dough. Just don't forget the best part - watching that golden syrup drip through those little infinite swirls of tender pastry. Sorry, you've got a little dribble on you there...

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Ingredients & Allergens

Ingredients

Flour (wheat flour enriched [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Milk, Sugar, Butter (cream), Brown Sugar, Pecans, Almonds, Maple Syrup, Baking Powder (sodium acid pyrophosphate, baking soda), Cream Cheese (pasteurized milk and cream, sea salt, cultures), Eggs, Molasses, Cinnamon, Salt, Honey.

Allergens

Contains: Almonds, Egg, Milk, Pecans, Wheat

Eat What You Know

NO PRESERVATIVES. NO CORN SYRUP. NO FLAVORINGS. NO OILS. NO BLEACH. NO SUBSTITUTES. NO GUMS.

Nutritionals

4 servings per container
Serving size 1 roll with syrup (99g)
Calories 310

Amount %DV*

Total Fat

10g 13%

Saturated Fat

5g 25%

Trans Fat

Cholesterol

20mg 7%

Sodium

410mg 18%

Total Carbohyrdates

49g 18%

Total Sugars

21g

Added Sugars

19g 38%

Protein

Vitamin D

1mcg 6%

Calcium

53mg 4%

Iron

2mg 10%

Potassium

116mg 2%

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for a general nutrition advice.