Pumpkin Rolls

The temperatures start to drop, your yard is full of orangey yellow leaves and next thing you know you’re cozied up in your thickest sweater enjoying rolls of sweet pumpkin-y goodness. Yup, fall is officially here. Our Pumpkin Rolls are the perfect addition to all your fall traditions with that delicious cream cheese icing you’ll be wishing it was fall year-round.

Ingredients & Allergens

Ingredients

Flour (wheat flour enriched [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Milk, Pumpkin Puree, Powdered Sugar (sugar, cornstarch), Butter (cream), Sugar, Brown Sugar, Cream Cheese (pasteurized milk and cream, sea salt, cultures), Eggs, Baking Powder (sodium acid pyrophosphate, baking soda), Cinnamon, Salt, Vanilla Extract, Ground Cloves.

Allergens

Contains: Egg, Milk, Wheat

Eat What You Know

NO PRESERVATIVES. NO CORN SYRUP. NO FLAVORINGS. NO OILS. NO BLEACH. NO SUBSTITUTES. NO GUMS.

Nutritionals

4 serving per container
Serving size 1 roll with icing (99g)
Calories 290

Amount %DV*

Total Fat

8g 10%

Saturated Fat

4.55g 23%

Trans Fat

Cholesterol

25mg 8%

Sodium

390mg 17%

Total Carbohyrdates

51g 19%

Total Sugars

22g

Added Sugars

21g 42%

Protein

Vitamin D

1mcg 6%

Calcium

43mg 4%

Iron

2mg 4%

Potassium

108mg 2%

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for a general nutrition advice.

Cooking

Steps

1 Preheat oven to 375°.

2 Place frozen rolls on a rimmed baking sheet, one inch apart. DO NOT THAW.

3 Bake on middle oven rack for 23 - 25 minutes or until roll edges turn golden brown. Do not open oven while baking. Oven times may vary. Allow rolls to coo for 2 minutes before icing.