Cheddar Breakfast Sandwich

Did you know most microwavable cheeses are not really cheese at all? We didn't either, until we created our cheddar breakfast sandwich. The other guys use "processed cheese food" because real cheese disintegrates in a microwave. So what are we really eating?! That's why we pack in the cheddar flavor using real, natural cheddar chunks in our biscuit. Don't worry, you won't be missing that plastic-y yellow sheet.

Ingredients & Allergens

Ingredients

Cheddar Cheese Biscuit (wheat flour, lowfat buttermilk, butter [cream], shredded cheddar cheese [cultured pasteurized milk, salt, enzymes, annatto (color)], baking powder [baking soda, sodium acid pyrophosphate, monocalcium phosphate], sugar, cheddar cheese powder [cheddar cheese (pasteurized milk, salt, cheese culture, enzymes)], salt, ascorbic acid (vitamin C), enzyme), Fried Egg Patty (whole egg, salt, citric acid), Cooked Sausage Patty (pork, water, less than 2% of pork broth with natural flavor, salt, spices, oat fiber, sugar, vinegar powder, natural flavor).

Allergens

Contains Egg, Milk, Wheat.

Eat What You Know

NO PRESERVATIVES. NO CORN SYRUP. NO FLAVORINGS. NO OILS. NO BLEACH. NO SUBSTITUTES. NO GUMS.

Nutritionals

1 serving per container
Serving size 1 sandwich (132g)
Calories 350

Amount %DV*

Total Fat

22g 28%

Saturated Fat

10g 50%

Trans Fat

Cholesterol

215mg 72%

Sodium

910mg 40%

Total Carbohyrdates

25g 9%

Total Sugars

Added Sugars

1g 2%

Protein

15g

Vitamin D

2mcg 10%

Calcium

118mg 10%

Iron

1mg 6%

Potassium

230mg 4%

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for a general nutrition advice.