Cinnamon Roll Bunnies

How to Bake

• Thaw Cinnamon Rolls overnight in the fridge.

• Preheat the oven to 375 degrees.

• Unroll the first ring of the Cinnamon Roll and detach from the rest of the roll by cutting with a knife.

• Cut the detached dough strand into two pieces and use to form two ears on top of the remaining Cinnamon Roll.

• Once all formed, place on a baking sheet in the oven for 18-25 minutes or until golden brown.

• Warm the provided icing packet in a cup of hot water and then slather each bunny roll.

• Top the "face" of each bunny with a miniature chocolate chip for eyes.

• Enjoy!