recipes
Buttermilk Biscuit Mug Pot Pie
Prep time 15 mins
Cook time 40 mins
Makes 2 pot pies
Ingredients
- 2 Mason Dixie Buttermilk Biscuits
- 16 oz can Cream of Mushroom Soup
- ½ bag of Frozen Vegetables
- ¼ lb Ground Beef
How to Bake
- Preheat oven to 375 degrees.
- In skillet, cook beef over medium-high heat until thoroughly cooked.
- Mix together the cream of mushroom soup, frozen vegetables, garlic powder, ground beef and some salt and pepper in a bowl.
- Fill two oven safe mugs three-quarters of the way up with the pot pie fililng and top each with one biscuit.
- Bake until the biscuits are golden brown, 35 to 40 minutes.
This website uses cookies to give you the best experience. Learn more about our cookies policy here.
Come roll with us! You dough-not wanna miss out!
